“Rococo” is a blend of 6 different parcels with different exposures but the same soil structure. This is the largest cuvee of the property.
Bruno Dubois Saumur-Champigny "Rococo"
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Specifications
| Winery | Bruno Dubois |
|---|---|
| Supplier | Bobo Selections |
| Varieties | Cabernet Franc |
| Farming Practices | certified biodynamic |
| Soils | clay and limestone (Tuffeau) |
| Hectares/Acres | 7 ha / 40HL/ha yeilds |
| Harvest Technique | by hand |
| Year Vines Were Planted | 1980's |
| Yeast | indigenous |
| Fermentation | 3 week maceration in concrete tank with minimal, gentle pump-overs / racked off gross lees and pressed to tank |
|---|---|
| Malolactic | yes |
| Maturation | 10 months in concrete tank |
| Sulfur | 35mg/L total // 1.5g/HL added at bottling |
| Filter | yes |
| Fining | no |
| Alcohol | 12.5% |
| Item No | FRBB501 |
| Size | 750ml |
| Bottle Case | 12 |
| Country | France |
| Region | Loire |
| Sub-region | Saumur Saumur-Champigny |
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