“Les Perruches” comes from a single vineyard of old Chenin. This is the smallest cuvée of the property and quantity is extremely limited.
Bruno Dubois Saumur Blanc "Les Perruches"
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Specifications
| Winery | Bruno Dubois |
|---|---|
| Supplier | Bobo Selections |
| Varieties | Chenin Blanc |
| Farming Practices | certified biodynamic |
| Soils | clay and limestone (Tuffeau) |
| Hectares/Acres | 0.85 ha / 40HL/ha yeilds |
| Harvest Technique | by hand |
| Year Vines Were Planted | average 1962 |
| Yeast | indigenous |
| Fermentation | Fermentation split 50/50 between amphora and used oak barrels / no racking during 10 months on lees / racked and blended in a large tank |
|---|---|
| Malolactic | yes |
| Maturation | 11 months in amphora, used oak, and concrete tank |
| Sulfur | 35mg/L total // 2g/HL added at bottling |
| Filter | yes |
| Fining | no |
| Alcohol | 12.5% |
| Item No | FRBB504 |
| Size | 750ml |
| Bottle Case | 12 |
| Country | France |
| Region | Loire |
| Sub-region | Saumur |
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