Brooks Riesling Willamette Valley
Download PDF | Winery | Brooks Winery |
|---|---|
| Varieties | Riesling |
| Farming Practices | dry farmed |
| Soils | volcanic, sedimentary and jory soils |
| Year Vines Were Planted | Before 1998 |
| Yeast | ambient |
| Fermentation | pressed directly to stainless steel / hand sorted & 100% destemmed / fermented between 50-70°F |
|---|---|
| Malolactic | no |
| Maturation | 6 months in stainless steel tank |
| Sulfur | yes |
| Filter | cross-flow filtration |
| Fining | none |
| Alcohol | 12.5 % / RS 12 g/L // pH 2.93 // TA 8.8 g/L |
| Item No | OR5000 |
| Size | 750ML |
| Bottle Case | 12 |
| Country | United States |
| Region | Oregon |
| Sub-region | Willamette Valley |
“Aroma: White peach, Starfruit, Peach Blossom, Meyer Lemon.
Palate: Pineapple, Peach Nectar, Fresh Apricot, Pear Skin, Tangerine.
Impression: This dry Alsatian blend pairs perfectly with sunshine. Expressive floral and stone fruit notes flow into a zippy, Meyer lemon finish.”
Winemaker’s notes
