Brooks Pinot Noir Willamette Valley Brooks Pinot Noir Willamette Valley Brooks Pinot Noir Willamette Valley Download PDF

Specifications
Winery Brooks Winery
VarietiesPinot Noir
Farming Practicesbiodynamic practices / dry farmed
Soilsvolcanic, sedimentary and jory soils
Exposurevaried
Harvest Techniqueby hand
Year Vines Were Plantedvaried
Yeastnatural
Fermentationhand sorted & 100% destemmed / 3-5 day cold soak in micro bins / fermented in 1.25 open-top fermenters
Malolacticyes
Maturation10 months, mostly neutral (15% new) French oak
Sulfuryes
Finingnone
Alcohol14%
Item NoOR504
Size750ML
Bottle Case12
Country United States
Region Oregon
Sub-region Willamette Valley
Photos
Brooks Pinot Noir Willamette Valley
Story

“Aroma: Red cherry, Herbes de Provence, dried flowers, red currant, wild strawberry

Palate: Candied violet, pomegranate syrup, sassafras, sandalwood, fresh licorice

Impression: Beautifully floral and herbaceous, laced with dusty tannins and deep layers of red fruits.”

Winemaker’s notes