"A txalalaparta is two musicians playing on wood; this cider is two apples 'playing' on wood. Made from two indigenous apple varietals Aphez Sagarra and Eztika, the cider slow fermented over lees in a combination of oak barrels and stainless steel tanks. Mild carbonation occurs naturally in bottle, no dosage. There is 15g/L of residual sugar." More from De Maison Selections
Bordatto Txalaparta Cider
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Specifications
| Producer | Bordatto Etxaldea |
|---|---|
| Supplier | De Maison Selections |
| Varieties | Aphez Sagarra and Eztika |
| Farming Practice | practicing organic |
| Harvest Technique | individually by hand |
| Yeast | native |
| Fermentation Vessel | slow fermentation over lees in oak barrels (225L and 400L) and stainless steel tanks |
| Maturation/Aging | Bottled to maintain natural carbonation |
| Filter | no |
| Alcohol | 5% |
|---|---|
| Item No | FR99941 |
| Size | 750ML |
| Bottle Case | 12 |
| Color | White |
| Style | Cider |
| Packaging | bottle |
| Country | France |
| Region | Northern Basque Country |
| Sub-region | Irouleguy |
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