Bodegas Ponce Bodegas Ponce Bodegas Ponce "La Casilla" Manchuela Download PDF

Winery Bodegas Ponce
Farming Practicespracticing organic
Trellis systemgoblet
Hectares/Acres35 ha. total / yielding 25hL per ha.
Harvest Techniquehand harvested
Year Vines Were Planted1935
Yeastselected natural
Fermentationwhole clusters fermented in open-top 4,000kg wood casks
Maturation10 months in old 600L French Oak barrels
Item NoSP483
Bottle Case12
Country Spain
Region Castilla La Mancha
Sub-region Manchuela
Bodegas Ponce

Manchuela, a lesser-known Spanish wine region that is inland from Valencia, is where the Bobal varietal thrives, Known for its thick skins and rusticity, controlling the Bobal’s vigor is what makes for a well-balanced and interesting wine. While there are very few defenders of this region and even fewer winemakers that are dedicated to this varietal, Juan Antonio Ponce stands proud as a master and interpreter of the Bobal grape.

Juan Antonio Ponce began his winery in 2005, at the age of 23. He works biodynamically in the vineyard, and in the winery he takes a natural approach, using low levels of sulfur dioxide. His philosophy is to make natural wines with wild yeast fermentation, to respect the local varietal Bobal and to express its terroir.

The winemaking process begins with hand harvesting. The bunches of grapes are then chilled to 8°C and fermented whole-bunch, with the stems, in a type of fermentation known as “remango,” which was once popular in Rioja.

Juan Antonio Ponce worked as the right-hand man to Telmo Rodriguez at Cia de Vinos Telmo Rodriguez for 5 years. During this time he was in charge of winemaking, vineyard management, etc. His father, who owned some land in Manchuela, decided to start this project with him.