Black Bull whiskies was created in 1864 by the Dundee-based blenders George Willsher & Company. These blended Scotches possess a large percentage of quality Speyside and Highland malts and are unfettered by chill filtration.
Black Bull 40 Year Download PDF
|Base Ingredients||A blend of 50% malt whisky and 50% grain whisky sourced from around Scotland|
|Fermentation||Fermented with specific yeasts for 24 hours|
|Still Type||Pot column hybrid still|
|Cooperage||Aged for a minimum of 40 years and up to 51 years; and finished in ex-Bourbon and ex-Sherry casks|