"This exceptional cuvée was created in 1964 as a tribute to the House’s founder. It results from the blending of grands crus from the classified Côte des Blancs vineyards (Chardonnay) and the Montagne de Reims (Pinot Noir). Its vinification, partially in traditional oak casks, underpins the generous character of this fine, elegant and rich wine." More at Champagne Billecart-Salmon
Billecart-Salmon Cuvee Nicolas Francois Billecart 2006
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Specifications
| Winery | Champagne Billecart-Salmon |
|---|---|
| Varieties | The original blend of 1937, created by Nicholas François Billecart: 60% Pinot Noir issued by Montagne de Reims, 40% Chardonnay. |
| Farming Practices | traditional |
| Soils | chalky terroir and limestone |
| Hectares/Acres | 60% Pinot Noir issued from Montagne de Reims. |
| Fermentation | The first clarification process (débourbage) is followed by a second chilling of the must, which separates the courser lees. Each parcel, terroir and varietal is then fermented separately before blending. One part is vinified in barriques. |
|---|---|
| Maturation | 9-10 years in the cellar |
| Alcohol | 12.5% |
| Item No | FR107 |
| Size | 750ML |
| Bottle Case | 6 |
| Country | France |
| Region | Champagne |
| Sub-region | Montagne de Reims |
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