"Billecart-Salmon was one of the very first Houses in 1954 to believe in a Rosé style in Champagne. Made with between 30-40% reserve wines. The dosage is 7-8 grams. This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red fruits and citrus fruit zest. On the palate, its special method of vinification gives a light, elegant flavor, followed by a fresh finish with a taste of raspberry." More at Champagne Billecart-Salmon
Billecart-Salmon Brut Rose NV
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Specifications
| Winery | Champagne Billecart-Salmon |
|---|---|
| Varieties | 20% Pinot Meunier, 30% Pinot Noir, 50% Chardonnay |
| Farming Practices | traditional |
| Soils | chalky terroir of Côte des Blancs |
| Fermentation | With no skin-contact maceration to avoid tannins and to preserve freshness and lightness, the Rosé is blended with Pinot Noir and vinified as a red wine, which yields richness and “vinosité”. |
|---|---|
| Alcohol | 13.5% |
| Item No | FR103-NV |
| Size | 750ML |
| Bottle Case | 12 |
| Country | France |
| Region | Champagne |
| Sub-region | Côte des Blancs |
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Accolades
92 Points, Vinous.com
