Billecart-Salmon Brut Reserve NV Billecart-Salmon Brut Reserve NV Billecart-Salmon Brut Reserve NV Download PDF

Winery Champagne Billecart-Salmon
Varieties40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay
Farming Practicestraditional
Hectares/Acresmade only from Grand Cr and Premier Cru vineyards sourced from 20 villages
FermentationThe first clarification process (d├ębourbage) is followed by a second chilling of the must, which separates the courser lees. Each parcel, terroir and varietal is then fermented separately at low temperatures to preserve freshness before blending.
Maturation3 years on the lees to ensure perfect quality when we release out wines
Item NoFR102-NV
Bottle Case12
Country France
Region Champagne
Billecart-Salmon Brut Reserve NV

"Very low dosage of 7g/L to respect the harmony and perfect balance.  40% of this cuvee is made of reserve wines to ensure consistency in style. Fresh pear and ripe fruit aromas. Focused and balanced with a long lingering finish developing yeasty and brioche notes." More at Champagne Billecart-Salmon


90 points,