"Very low dosage of 7g/L to respect the harmony and perfect balance. 40% of this cuvee is made of reserve wines to ensure consistency in style. Fresh pear and ripe fruit aromas. Focused and balanced with a long lingering finish developing yeasty and brioche notes." More at Champagne Billecart-Salmon
Billecart-Salmon Brut Reserve NV
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Specifications
| Winery | Champagne Billecart-Salmon |
|---|---|
| Varieties | 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay |
| Farming Practices | traditional |
| Hectares/Acres | made only from Grand Cr and Premier Cru vineyards sourced from 20 villages |
| Fermentation | The first clarification process (débourbage) is followed by a second chilling of the must, which separates the courser lees. Each parcel, terroir and varietal is then fermented separately at low temperatures to preserve freshness before blending. |
|---|---|
| Maturation | 3 years on the lees to ensure perfect quality when we release out wines |
| Alcohol | 13.5% |
| Item No | FR102-NV |
| Size | 750ML |
| Bottle Case | 12 |
| Country | France |
| Region | Champagne |
| Sub-region |
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Accolades
90 points, Vinous.com
