"The unique dimension of a pure and intense Blanc de Blancs associated to a finely studied dosage. A strong personality, allied to an exquisite delicateness worthy of the most beautiful gustatory matches (whole baked veal sweetbread, creamy shellfish risotto)." More at Champagne Billecart-Salmon.
Billecart-Salmon Brut Blanc de Blanc Grand Cru 2006
Print Sheet
Specifications
| Winery | Champagne Billecart-Salmon |
|---|---|
| Varieties | Chardonnay sourced only from Grand Cru vineyards (Avize, Cramant, Chouilly Oger and Mesnil S/Oger) |
| Farming Practices | traditional |
| Soils | varried |
| Yeast | selected |
| Fermentation | 15% of the blend is fermented in barriques |
|---|---|
| Malolactic | 70% of the wines go through ML |
| Maturation | 8-9 years |
| Sulfur | yes |
| Alcohol | 12.5% |
| Item No | FR105-04 |
| Size | 750ML |
| Bottle Case | 6 |
| Country | France |
| Region | Champagne |
| Sub-region |
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Accolades
VM:94
