Berto Bitter
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Specifications
| Distillery | Bèrto |
|---|---|
| Spirit Style | Liqueur |
| Base Ingredients | Neutral grain spirit macerated with gentian, rhubarb, and bitter orange |
| Processing | Botanicals macerate in stainless steel tanks with the spirit for three weeks; the herbs are pressed after the tank is drained |
| Finishing | The liqueur is rested for an additional three weeks after straining |
|---|---|
| % Alcohol | 25% |
| Format | 1L |
| Bts/Cs | 12 |
| Item No | LQ350-NV |
| Country | Italy |
| Region | Piedmont |
| Sub-region |
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