Don Valente’s masterful blend of Espadin with three wild/semi-wild agaves; Bicuishe, Madrecuishe, and Mexicano. This mezcal spends four years in tank before being release, exhibiting controlled power and spice.
Batch #18 Mezcal Blanco
Print Sheet
Specifications
| Distillery | Mezcalero Mezcal |
|---|---|
| Spirit Style | Mezcal |
| Base Ingredients | Mexicano, Espadin, Bicuishe, and Madrecuishe agave |
| Processing | Agave hearts are cut into chunks, roasted in a earthen pit, and crushed by hand |
| Fermentation | Native yeast fermentation in open vats |
| Still Type | Copper |
| Distiller | Don Valente Ángel García |
| % Alcohol | 47% |
|---|---|
| Production | 160 cases |
| Format | 750ml |
| Bts/Cs | 6 |
| Item No | LQ1100-NV |
| Country | Mexico |
| Region | Oaxaca |
| Sub-region | Miahuatlan de Porfirio Diaz |
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