Barrique Pinot Noir Sonoma Coast
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Specifications
| Winery | Brack Mountain Wine Company |
|---|---|
| Varieties | Pinot Noir |
| Farming Practices | sustainable |
| Soils | gravel and clay |
| Year Vines Were Planted | 1999-2000 |
| Yeast | ambient |
| Fermentation | 70% destemmed and gravity fed to open-top fermenters / 30% whole clusters placed in tank / cold soak for 5 days before spontaneous fermentation is allowed to begin / pressed before dryness |
|---|---|
| Malolactic | spontaneous malolactic in barrel |
| Maturation | 100% French oak (30% new) for 12 months |
| Sulfur | yes |
| Filter | yes |
| Fining | none |
| Alcohol | 13% |
| Item No | T03058 |
| Size | 750ML |
| Bottle Case | 12 |
| Country | United States |
| Region | California |
| Sub-region | Sonoma |
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