Barrique Cabernet Sauvignon Sonoma County
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Specifications
| Winery | Brack Mountain Wine Company |
|---|---|
| Varieties | Cabernet Sauvignon |
| Farming Practices | sustainable |
| Soils | clay, volcanic and Gold Ridge loam |
| Exposure | SE |
| Year Vines Were Planted | 2008-2010 |
| Yeast | ambient |
| Fermentation | destemmed without crushing / long, cold soak before fermentation is allowed to begin / pressed near dryness after 21 days |
|---|---|
| Malolactic | spontaneous malolactic fermentation |
| Maturation | 100% French oak (30% new) for 18 months |
| Filter | no |
| Fining | no |
| Alcohol | 13% |
| Item No | T03059 |
| Size | 750ML |
| Bottle Case | 12 |
| Country | United States |
| Region | California |
| Sub-region | Sonoma |
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