![Artuke Pies Rotos]()
![Artuke Pies Rotos]()
Artuke Pies Rotos
Print Sheet
Specifications
| Winery | Bodegas y Viñedos Artuke |
|---|---|
| Varieties | 90% Tempranillo / 10% Graciano |
| Farming Practices | conventional |
| Soils | calcareous clay |
| Trellis system | vaso |
| Hectares/Acres | 22ha total |
| Altitude | 550-620m |
| Harvest Technique | by hand into small containers |
| Year Vines Were Planted | 1920-1985 |
| Yeast | native yeast |
| Fermentation | traditional, destemmed whole-berry fermentation / crushed underfoot |
|---|---|
| Maturation | 1 year in 1-4 year French oak barrels (225L and 500L) |
| Alcohol | 13.5% |
| Item No | SP101-14 |
| Size | 750ml |
| Bottle Case | 6 |
| Country | Spain |
| Region | Rioja |
| Sub-region | Baños de Ebro |
Photos
