Arette Artesanal Suave Añejo Tequila
Print Sheet
Specifications
| Distillery | Tequila Arette |
|---|---|
| Spirit Style | Tequila |
| Base Ingredients | Estate-grown Blue Weber agave from 300 ha lowland site, practicing organic |
| Processing | The agave are roasted at 120° C for 15 hours and allowed to rest for another 15 hours in a 14 ton stainless steel autoclave, shredded in a roller-mill and blended with water |
| Fermentation | Mosto is fermented in El Llano's original cement vat with house yeast for six to seven days to about 4-5% abv |
| Still Type | Pot |
| Still Size | Four stainless steel pot stills with interior copper condenser: one 5,000 L, one 1,500 L and two that are 2,500 L |
| Distiller | Eduardo Orendain |
| Distillation | Double Distillation |
| Cooperage | Used Bourbon barrels |
| Maturation | 20 months |
|---|---|
| Filtration | Carbon filtered right after distillation then, filtered through cellulose prior to bottling |
| % Alcohol | 40.0% |
| Format | 750ml |
| Bts/Cs | 6 |
| Item No | LQ2206-NV |
| Country | Mexico |
| Region | Jalisco |
| Sub-region | Tequila |
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