Anthony Thévenet Morgon Anthony Thévenet Morgon Anthony Thévenet Morgon Download PDF

Specifications
Winery Anthony Thévenet
VarietiesGamay
Farming Practicespracticing organic / pesticide and herbicide free
Soilssandy soils with schist and blue granite
Hectares/Acres3 ha. / 35 HL/ha yeild
Harvest Techniqueby hand
Year Vines Were Planted1965-1975
Yeastambient
Fermentation10-25 days of carbonic maceration depending on vintage / vinifies in old wood and concrete tanks / all gravity fed / absolutely no corrections or pumps
Malolacticfinishes in concrete tank
Maturation6 months in concrete tank
Sulfur20mg total // 1.5 mg/L added before bottling
Filterno
Finingno
Alcohol13%
Item NoFRBB201
Size750ml
Bottle Case12
Country France
Region Burgundy
Sub-region Morgon
Photos
Anthony Thévenet Morgon
Story

This cuvee comes from 3 different plots vinified separately and blended at the end of the vinification. The regular Morgon is Anthony’s largest cuvee.