This cuvee is produced with the youngest Gamay from his Chénas’ vineyards (50 years old). It’s a blend of 2 parcels.
Anthony Thévenet Chénas
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Specifications
| Winery | Anthony Thévenet |
|---|---|
| Varieties | Gamay |
| Farming Practices | practicing organic / pesticide and herbicide free |
| Soils | sandy, silt soils |
| Hectares/Acres | 1.2 ha. / 30 HL/ha yields |
| Harvest Technique | by hand |
| Year Vines Were Planted | 1970 |
| Yeast | ambient |
| Fermentation | whole cluster vatting in concrete / 10 day carbonic maceration / free run juice moved to and skins are pressed to a new tank to finish at 55°F |
|---|---|
| Malolactic | finishes in concrete tank |
| Maturation | 5 months in concrete tank off of lees |
| Sulfur | 1.5 mg/L added before bottling |
| Filter | no |
| Fining | no |
| Alcohol | 14.5% |
| Item No | FRBB204 |
| Size | 750ml |
| Bottle Case | 12 |
| Country | France |
| Region | Beaujolais |
| Sub-region |
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