This cuvee is produced with the youngest Gamay from his Chénas’ vineyards (50 years old). It’s a blend of 2 parcels.
Anthony Thévenet Chénas
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Specifications
Winery | Anthony Thévenet |
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Varieties | Gamay |
Farming Practices | practicing organic / pesticide and herbicide free |
Soils | sandy, silt soils |
Hectares/Acres | 1.2 ha. / 30 HL/ha yields |
Harvest Technique | by hand |
Year Vines Were Planted | 1970 |
Yeast | ambient |
Fermentation | whole cluster vatting in concrete / 10 day carbonic maceration / free run juice moved to and skins are pressed to a new tank to finish at 55°F |
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Malolactic | finishes in concrete tank |
Maturation | 5 months in concrete tank off of lees |
Sulfur | 1.5 mg/L added before bottling |
Filter | no |
Fining | no |
Alcohol | 14.5% |
Item No | FRBB204 |
Size | 750ml |
Bottle Case | 12 |
Country | France |
Region | Beaujolais |
Sub-region |
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