This Beaujolais-villages cuvee comes from a blend of 3 tiny plots located in Lancié, a total of just 0.7 ha.
Anthony Thévenet Beaujolais-Villages
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Specifications
| Winery | Anthony Thévenet |
|---|---|
| Varieties | Gamay |
| Farming Practices | practicing organic / pesticide and herbicide free |
| Soils | sandy soils with gravel |
| Hectares/Acres | 0.7 ha. over 3 plots |
| Harvest Technique | by hand |
| Year Vines Were Planted | about 1950 |
| Yeast | ambient |
| Fermentation | 10-25 days of carbonic maceration depending on vintage / vinifies in concrete tanks / all gravity fed / absolutely no corrections or pumps used |
|---|---|
| Malolactic | finishes in concrete tanks at 55°F |
| Maturation | 6 months in old oak demi-muids |
| Sulfur | 20 mg/L total // 1.5 mg/L added before bottling |
| Filter | no |
| Fining | no |
| Alcohol | 12.5% |
| Item No | FRBB200 |
| Size | 750ml |
| Bottle Case | 12 |
| Country | France |
| Region | Beaujolais |
| Sub-region | Beaujolais-Villages |
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