Wigle's Amaro Vermut is a twist on traditional vermouths; thiscopper pot distilled spirit is finished with regional apple cider instead of the traditional sweet wine and infused with wormwood, cacao nibs, cinnamon, and cloves, Wigle Amaro Vermut is herbaceous and complex, and makes a for a great sipping vermouth as well as a unique mixer in classic cocktails.
Amaro Vermut Download PDF
|Base Ingredients||Local apple cider fortified with NGS macerated with wormwood, cacao, cinnamon, and cloves|
|Still Type||Pot-column hybrid|
|Still Size||Two Christian Carl alembic pot stills; one 650L (w/offset 5 tray rectifying column and botanical basket) and one 950L|
|Finishing||Botanicals are removed and pressed; sugar is added to sweeten the vermouth|
|Filtration||Coarse coffee filter; non-chill filtered|