In addition to the core items of the Aperitivo and the Fernet Pianta, Patrick continues to work on a number of experimental projects that age in used American barrels for a distinctive take on classic Italian spirits. The Amaro Gorini is his take on the southern Italian style of amaro, heavy on the citrus and caramel notes.
Amaro Gorini Download PDF
|Base Ingredients||Neutral grain spirit macerated with organic gentian, cinchona bark, orange peel, cinnamon, quassia, angelica, licorice root, wormwood, allspice, rhubarb root, and cardamom|
|Cooperage||Used whiskey barrels|
|Finishing||Sweetened with clover honey and sugar|
|Filtration||10 plate filter|
|Region||New York, New York|