Alpine Amaro
Download PDF
Specifications
Distillery | Faccia Brutto |
---|---|
Spirit Style | Amaro |
Base Ingredients | Neutral grain spirit macerated with organic rhubarb root, quassia, eucalyptus, spruce buds, elecampane root, orange peel, and salt |
Processing | Botanicals are macerated for two weeks |
Distiller | Patrick Miller |
Maturation | Aged for four months in ex-Bourbon barrels |
---|---|
Filtration | 10-plate filter |
% Alcohol | 34% |
Format | 750ml |
Bts/Cs | 12 |
Item No | LQ5102-NV |
Country | United States |
Region | New York, New York |
Sub-region | Bed-Stuy, Brooklyn |