Alpine Amaro
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Specifications
| Distillery | Faccia Brutto |
|---|---|
| Spirit Style | Amaro |
| Base Ingredients | Neutral grain spirit macerated with organic rhubarb root, quassia, eucalyptus, spruce buds, elecampane root, orange peel, and salt |
| Processing | Botanicals are macerated for two weeks |
| Distiller | Patrick Miller |
| Maturation | Aged for four months in ex-Bourbon barrels |
|---|---|
| Filtration | 10-plate filter |
| % Alcohol | 34% |
| Format | 750ml |
| Bts/Cs | 12 |
| Item No | LQ5102-NV |
| Country | United States |
| Region | New York, New York |
| Sub-region | Bed-Stuy, Brooklyn |
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