Alpamanta Estate Malbec is elaborated with the best grapes of our vineyard. It expresses aromas of black fruits, berries and vanilla. In mouth, it is concentrated and full-bodied, has ripe tannin and a firm finish.
Alpamanta Malbec Estate Lujan de Cuyo Mendoza
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Specifications
| Winery | Alpamanta |
|---|---|
| Varieties | Malbec |
| Farming Practices | Argencert certified organic and Demeter certified biodynamic |
| Soils | alluvial soils |
| Trellis system | VSP trellis |
| Hectares/Acres | 98ha |
| Altitude | 3,117 ft (950 m) |
| Exposure | SE |
| Harvest Technique | hand harvested |
| Year Vines Were Planted | 2006 |
| Yeast | selected natural |
| Fermentation | fermented between 22 and 28°C with 21 days of maceration |
|---|---|
| Malolactic | full |
| Maturation | 10 months in second use French oak barrels |
| Sulfur | minimal, low additions |
| Filter | no |
| Fining | unfined |
| Alcohol | 15% |
| Item No | AR330 |
| Size | 750ML |
| Bottle Case | 12 |
| Country | Argentina |
| Region | Mendoza |
| Sub-region |
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