“Matousé” comes from the Touraine AOP but is declassified as VDF to avoid administrative and AOP regulations. The cuvee is made with 2 parcels next to each other located just outside of the village of Saint-Aignan. The soil in both parcels is comprised of clay and flint.
Alexis Hudon "Matousé" VDF Download PDF
|Farming Practices||certified organic|
|Soils||clay and flint|
|Harvest Technique||by hand|
|Year Vines Were Planted||60 years old on average|
|Fermentation||delicate direct press for 4 hours / long fermentation of 7 months on lees in fiberglass tank / racked twice during fermentation|
|Sulfur||15 ppm total / 1g/HL added at bottling|