Albet i Noya ‘Petit Albet’ Brut Rosé
Download PDF | Winery | Albet i Noya |
|---|---|
| Varieties | 60% Pinot Noir / 40% Garnatxa |
| Farming Practices | certified organic |
| Soils | calcareous clay |
| Trellis system | Royat with three wire levels and bush vines |
| Exposure | SW |
| Harvest Technique | by hand |
| Yeast | ambient for first fermentation / selected for second |
| Fermentation | spontaneous ferment for 26 days at 15°C / second traditional method fermentation |
|---|---|
| Maturation | 15 months in bottle |
| Sulfur | 70mg/L total |
| Fining | cold stabilized and clarified in bottle |
| Alcohol | 12% |
| Item No | SP726 |
| Size | 750ml |
| Bottle Case | 12 |
| Country | Spain |
| Region | Catalonia |
| Sub-region | Penedès |
A Clàssic Penedès made with Pinot Noir and Garnatxa. Versitile with food, ideal as an appetizer.
Aromas of herbs and fresh flowers combined with a background of perfectly fresh red fruit. In the mouth, it is refreshing but at the same time has the complexity of a sparkling wine aged for 15 months.
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