Albet i Noya ‘efecte’ Brut Reserva
Download PDF | Winery | Albet i Noya |
|---|---|
| Varieties | Xarel-lo / Chardonnay / Macabeu / Parellada |
| Farming Practices | certified organic |
| Soils | calcareous clay |
| Trellis system | Royat with three wire levels for Chardonnay and Parellada / Xarel-lo and Macabeu are bush vines |
| Exposure | SW |
| Harvest Technique | by hand |
| Year Vines Were Planted | 32 years ago on average |
| Yeast | ambient for first fermentation / selected for second |
| Fermentation | spontaneous ferment for 26 days at 15°C / second traditional method fermentation |
|---|---|
| Maturation | 18-24 months in bottle |
| Sulfur | 90mg/L total |
| Fining | cold stabilized and clarified in bottle |
| Alcohol | 12% |
| Item No | SP727 |
| Size | 750ml |
| Bottle Case | 12 |
| Country | Spain |
| Region | Catalonia |
| Sub-region | Penedès |
This Clàssic Penedès is made from Macabeu, Xarel-lo, Parellada and a touch of Chardonnay. A sparkling Brut full of consistency with the pleasant aromas of aging. Ideal to accompany any meal, canapés and appetizers.
Marked citrus and green apple aromas that combine perfectly with the hints of fine lees and baked apples from over 18 months of aging. On the palate, it is long and fresh with a well-integrated bubble.
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