Albet i Noya ‘efecte’ Brut Reserva Albet i Noya ‘efecte’ Brut Reserva Albet i Noya ‘efecte’ Brut Reserva Download PDF

Winery Albet i Noya
VarietiesXarel-lo / Chardonnay / Macabeu / Parellada
Farming Practicescertified organic
Soilscalcareous clay
Trellis systemRoyat with three wire levels for Chardonnay and Parellada / Xarel-lo and Macabeu are bush vines
Harvest Techniqueby hand
Year Vines Were Planted32 years ago on average
Yeastambient for first fermentation / selected for second
Fermentationspontaneous ferment for 26 days at 15°C / second traditional method fermentation
Maturation18-24 months in bottle
Sulfur90mg/L total
Finingcold stabilized and clarified in bottle
Item NoSP727
Bottle Case12
Country Spain
Region Catalonia
Sub-region Penedès
Albet i Noya ‘efecte’ Brut Reserva Albet i Noya ‘efecte’ Brut Reserva

This Clàssic Penedès is made from Macabeu, Xarel-lo, Parellada and a touch of Chardonnay. A sparkling Brut full of consistency with the pleasant aromas of aging. Ideal to accompany any meal, canapés and appetizers.

Marked citrus and green apple aromas that combine perfectly with the hints of fine lees and baked apples from over 18 months of aging. On the palate, it is long and fresh with a well-integrated bubble.

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