Shawangunk Ridge: Elevation 1100-1200 ft. Hilltop terrain with full east-west exposure. Soils are light, sandy/ loose-stone with excessive drainage. Bedrock is sandstone/limestone mix. Habitat is open pasture grass (dairy farming) with pockets of forest. Extremely windy and sunny.
Aaron Burr Cidery Homestead-Apple "Shawangunk Ridge" NV
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Specifications
| Producer | Aaron Burr Cidery |
|---|---|
| Varieties | no-spray apples |
| Farming Practice | foraged, no-spray apples |
| Harvest Technique | hand foraged |
| Yeast | ambient |
| Fermentation Vessel | maceration for up to a month then pressed to open-top bins where fermentation begins naturally |
| Filter | no |
| Pasturized | no |
| Alcohol | 7.5-8% |
|---|---|
| Item No | NY9204-NV |
| Size | 500ml |
| Bottle Case | 12 |
| Color | white |
| Style | traditional |
| Packaging | bottle |
| Vintage | non-vintage |
| Country | United States |
| Region | New York State |
| Sub-region |
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