Central Sullivan: Elevation 1200-1600 ft. Rolling hillsides with good sun and wind exposure. Open for dairy pasture with some pockets of forest. Soils are loose, coarse stone with loamy and sand mix in locations. Soils are of medium depth with chalky, sedimentary red stone and oil-shale bedrock.
Aaron Burr Cidery Homestead-Apple "Central Sullivan" NV
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Specifications
| Producer | Aaron Burr Cidery |
|---|---|
| Varieties | no-spray apples |
| Farming Practice | foraged, no-spray apples |
| Harvest Technique | hand foraged |
| Yeast | ambient |
| Fermentation Vessel | maceration for up to a month then pressed to open-top bins where fermentation begins naturally |
| Filter | no |
| Pasturized | no |
| Alcohol | 7.5-8% |
|---|---|
| Item No | NY9202-NV |
| Size | 500ml |
| Bottle Case | 12 |
| Color | white |
| Style | traditional |
| Packaging | bottle |
| Vintage | non-vintage |
| Country | United States |
| Region | New York State |
| Sub-region |
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