The most easily accessible and largest production are the wine-ciders, the Appinette (A blend of unsprayed apples and Traminette grapes) and the Elderberry-Apple. These are crowd pleasing, delicious, fruit-forward expressions with historic roots in the textbooks that line Andy and Polly’s farmstead kitchen.
Aaron Burr Cidery "Appinette" NV
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Specifications
| Producer | Aaron Burr Cidery |
|---|---|
| Varieties | no-spray apples and Traminette grapes |
| Farming Practice | uncultivated, no-spray apples |
| Harvest Technique | hand foraged and hand picked |
| Yeast | ambient |
| Fermentation Vessel | maceration for up to a month then pressed to open-top bins where fermentation begins naturally |
| Filter | no |
| Pasturized | no |
| Alcohol | 8-8.5% |
|---|---|
| Item No | NY9200-NV |
| Size | 750ml |
| Bottle Case | 12 |
| Color | white |
| Style | traditional |
| Packaging | bottle |
| Vintage | non-vintage |
| Country | United States |
| Region | New York State |
| Sub-region |
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