4Kilos (or 4 million pesetas) was the initial investment made by Francesc Grimalt and Sergio Caballero, the partners of the recently created Mallorcan cellar 4 Kilos Vinícola SL. A modest investment for this sector that demonstrates that a good wine doesn't necessarily depend upon a great economic effort but an ambition for quality and a passion for the product. 4Kilos is unmistakable in its signature and a declaration of principles.
4 Kilos Vinícola "4 Kilos" Tierra de Mallorca
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Specifications
| Winery | 4Kilos Vinícola |
|---|---|
| Varieties | 100% Callet |
| Farming Practices | organic (non-certified) & minimal intervention / native vegetable coverage to boost microbiology of soil and water competence in autumn |
| Soils | “Call Vermell” / calcareous clay with boulders |
| Harvest Technique | hand harvested |
| Yeast | ambient |
| Fermentation | manual selection / 50% in stainless steel and 50% 2,500L wooden vats / temperature stayed between 20-25°C |
|---|---|
| Malolactic | full |
| Maturation | 12 months in 600L French oak barrels with medium and medium-plus toasting |
| Filter | no |
| Fining | unfined |
| Alcohol | 12% |
| Item No | SP476 |
| Size | 750ML |
| Bottle Case | 6 |
| Country | Spain |
| Region | Mallorca |
| Sub-region | Tierra de Mallorca |
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