4 Kilos 4 Kilos 4 Kilos "motor américa" 2016 Download PDF

Specifications
Winery 4Kilos Vinícola
VarietiesCallet
Farming Practicespracticing organic
Soilscalcareous clay with boulders
Harvest Techniquehand harvested
Year Vines Were Planted1961
Yeastambient
Fermentationsoftly tread without addition of sulfur / fermented in 225L vats at 18ºC / macerated for 25 days with manual daily pigeage
Malolacticfull
Maturation3 months in clay vats / 2 months in stainless steel
Filterno
Finingunfined
Alcohol13.0%
Item NoSP477-16
Size750ML
Bottle Case12
Country Spain
Region Mallorca
Sub-region
Photos
4 Kilos
Story

In August of 2006, Francesc Grimalt and Sergio Caballero set up 4Kilos Wines in Mallorca, a company dedicated to producing wines that reflect the strength of the grape and its nuances but with a different approach and different presentation. Their concept is not only that of variety but of the importance of the combination of strain-soil-climate-growth.

Francesc Grimalt, winemaker and former partner and technician of the Anima Negra Cellar in Mallorca, is known mainly for rescuing the variety of the native grape Callet on the Balearic wine scene. Sergio Caballero is musician and founding partner and co-director of the Sonar festival of advanced music and multi-media arts, and who is responsible for its image.

In 2007 alongside Apolonia Viticultors -Balearic Agrarian society- they converted a former sheep farm into a small winery. There they were able to produce the crop for 4Kilos 2007 and their new project 12Volts 2007 that after twelve months in the barrel will be launched onto the market at the beginning of 2009.
The vineyards are located in different parts of the north and south of Mallorca, the reason for which being that they do not belong to any particular D.O. The strains are planted mostly in soils Cal Vermell a popular name to describe the Franco clay soil. The varieties that are grown are Callet, Cabernet, Sauvignon, French Fogoneu, Merlot, Monastrell and Syrah.