4 Kilos Vinícola "12 Volts" Tierra de Mallorca
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Specifications
Winery | 4Kilos Vinícola |
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Varieties | 60% Callet-Fogoneau / 20% Syrah / 10% Cabernet / 10% Merlot |
Farming Practices | organic (non-certified) & minimal intervention / native vegetable coverage to boost microbiology of soil and water competence in autumn |
Soils | “Call Vermell” calcareous clay with boulders |
Trellis system | bush vines |
Harvest Technique | hand harvested |
Year Vines Were Planted | ave 25 years |
Yeast | selected natural |
Fermentation | manual selection / macerated at 20°C for 20 days / pressed to tank / fermentation continues in stainless steel vats at under 28°C for a total of 9 months in tank |
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Malolactic | full |
Maturation | 40% in 30HL Foudre / 60% in 225L French oak (50/50 2nd use and 2rd use) |
Filter | no |
Fining | unfined |
Alcohol | 12.0% |
Item No | SP475 |
Size | 750ML |
Bottle Case | 6 |
Country | Spain |
Region | Mallorca |
Sub-region | Tierra de Mallorca |