4 Kilos Vinícola "12 Volts" Tierra de Mallorca
Download PDF
Specifications
| Winery | 4Kilos Vinícola |
|---|---|
| Varieties | 60% Callet-Fogoneau / 20% Syrah / 10% Cabernet / 10% Merlot |
| Farming Practices | organic (non-certified) & minimal intervention / native vegetable coverage to boost microbiology of soil and water competence in autumn |
| Soils | “Call Vermell” calcareous clay with boulders |
| Trellis system | bush vines |
| Harvest Technique | hand harvested |
| Year Vines Were Planted | ave 25 years |
| Yeast | selected natural |
| Fermentation | manual selection / macerated at 20°C for 20 days / pressed to tank / fermentation continues in stainless steel vats at under 28°C for a total of 9 months in tank |
|---|---|
| Malolactic | full |
| Maturation | 40% in 30HL Foudre / 60% in 225L French oak (50/50 2nd use and 2rd use) |
| Filter | no |
| Fining | unfined |
| Alcohol | 12.0% |
| Item No | SP475 |
| Size | 750ML |
| Bottle Case | 6 |
| Country | Spain |
| Region | Mallorca |
| Sub-region | Tierra de Mallorca |
Photos
