Dry Fly Distilling

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Dry Fly Distilling

Dry Fly Distilling’s ethos is inspired by that of fly fishing – patience, persistence, and precision. Based out of Spokane, Washington, Dry Fly Distilling is a true grain-to-glass distillery making spirits from grains like Washington White Wheat and triticale. From the beginning, Dry Fly has sourced grains from local farmers, distilled everything on-premise in their Christian Carl still, and aged all the whiskies in 53G barrels.

Introducing Dry Fly Distilling

In addition to the gin and whiskies, Dry Fly Distilling also makes a number of canned cocktails. These ready-to-drink beverages are made with Dry Fly’s own spirits, small-batch syrups from Side Hustle Syrups, and other ingredients from the chef-owned company Spiceology.