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  • In Defense of California Cabernet

    In Defense of California Cabernet

    “What do you think goes well with California Cabernets?” Across the table at noreetuh, an elevated Hawaiian restaurant in the East Village that is popular with the city’s wine crowd, Celia Welch looked up at me from her menu and said, without hesitation, “grilled vegetables.” What ensued, among a...

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  • Working the Crush at Red Tail Ridge

    Working the Crush at Red Tail Ridge

    The five hour drive up to the Finger Lakes’ Red Tail Ridge Vineyard on an overcast, early October afternoon did not disappoint this city dweller’s craving for fall foliage that sets in this time each year. Though, as glimpses of Seneca Lake peeked out among rows and rows of grapevines, I worried wha...

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