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  • Mauritson White Zin

    Mauritson White Zin

    Pioneers in the Rockpile AVA long before it existed, the Mauritson family first planted vines on the Rockpile valley floor in 1884, when their great-great-great grandfather shipped all of his wine back to Sweden.  Nowadays, after six generations of farming, Mauritson Wines is at it again, breaki...

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  • Stephen Ross Pinot Noir Santa Lucia Highlands 2011

    Stephen Ross Pinot Noir Santa Lucia Highlands 2011

    From the Olsen Ranch in Santa Lucia Highlands, Stephen Ross crafts this hand-harvested Pinot Noir.  "It's a very moderate area," said Paula Dooley, Stephen's business partner and wife.  "The region is best suited for cool weather varietals and we are blessed with consistent weather." As a small, f...

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  • Domaine Roger Belland Satenay 1er Cru "Beauregard" 2009

    Domaine Roger Belland Satenay 1er Cru "Beauregard" 2009

    From the first solo vintage of Julie Belland, the sixth generation vintner/daughter of Roger Belland, comes Domaine Roger Belland Satenay 1er Cru "Beauregard" 2009.  In the family since 1839, the Domaine holds 23ha, 3.04ha of which are located in the 1er Cru Beauregard.  Divided amongst four par...

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  • Cascina La Ghersa Piagé Rosé 2012

    Cascina La Ghersa Piagé Rosé 2012

    As the only Piedmont rosé that is made entirely from Barbera, the Cascina La Ghersa Piagé 2012 comes to us from the Pastura family whose ancestors first replanted their Vignassa vineyard in 1925, after their vines were destroyed by phylloxera.  With four generations of vine owners and growers be...

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  • A Biodynamic Red Field Blend from Salinia "Sun Hawk Farms"

    A Biodynamic Red Field Blend from Salinia "Sun Hawk Farms"

    As a true expression of terroir, Kevin Kelley's Salinia "Sun Hawk Farms" Red Field Blend 2011 consists of ten red and white biodynamically farmed varietals that are simultaneously harvested and co-fermented whole cluster, with foot-treading occurring twice daily.  Planted 15 years ago, by John S...

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  • Joan d'Anguera Altaroses 2011, A Biodynamic Wine from Catalunya

    Joan d'Anguera Altaroses 2011, A Biodynamic Wine from Catalunya

    Awaiting Demeter certification with the 2012 vintage, Josep and Joan Anguera have been practicing organic and biodynamic farming since 2009.  Located in Catalunya in the D.O. of Montsant, Joan d'Anguera –a family estate that dates back 200 years– is just a pip's throw from the high-altitude town...

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  • Milziade Antano Bianco di Milziade 2011

    Milziade Antano Bianco di Milziade 2011

    Living as a sharecropper until 1969, when he purchased 40ha of land in Umbria, Cav. Antano Milziade planted vines and produced his first wines in 1975.  Following the passionate steps of his father, Francesco, the family's youngest son, released his first wine in 1997, employing his father's far...

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  • Domaine des Espiers Gigondas 2010

    Domaine des Espiers Gigondas 2010

    In the midst of a week that's once again celebrating the obvious benefits of the Mediterranean diet, including its recommended daily dosage of wine in your glass, we uncorked a bottle of Domaine des Espiers Gigondas 2010.  Certifiably organically farmed, the Espiers is a natural food that your F...

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  • Château l'Oiselinière de la Ramée 2011

    Château l'Oiselinière de la Ramée 2011

    Longstanding in Loire, with roots that date back to 1412, the Chéreau family has been such a prominent player in the area of Muscadet, that there are a large number of wine growers that carry their same name.  Today, with Bernard Chéreau at the helm (as the son of Monsieur Chéreau and Edmonde Ca...

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  • Marco Cecchini Refosco 2008

    Marco Cecchini Refosco 2008

    Vinified from the indigenous Refosco dal Peduncolo Rosso, a slow-ripening varietal that thrives in warm temperatures and direct sunlight, the Marco Cecchini Refosco 2008 is made with estate fruit that is naturally farmed at the hands of Marco Cecchini.  By engaging select organic and b...

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