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  • Txikifest 2013 at Txikito

    Txikifest 2013 at Txikito

    As warm and sunny skies finally came to NYC this weekend, Txikifest took Chelsea by storm! For the third year in a row, Eder Montero and Alex Raij the owners and chefs of Txikito packed the back alley behind their famed Basque Country restaurant with Txakoli wines from 15 different producers and...

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  • Farm-to-Table at Ursino Restaurant

    Farm-to-Table at Ursino Restaurant

    Chef Peter Turso of Ursino Less than 30 minutes outside of Manhattan on the campus of New Jersey's Kean University, resides Ursino, a farm-to-table restaurant. With Chef Peter Turso at the helm of this surprisingly modern, eco-efficient structure, Ursino supplies half of its produce from ...

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