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  • Looking Back on 2014...

    Looking Back on 2014...

    2014 was an amazing year for all of us here at TEW. And for this, we offer great thanks to our families and friends, to our winegrowers and buyers, and to everyone who supports us and them. Looking back on the year, our 20th as a company, we've a lot to reflect on. Cheers to a beautiful year! We...

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  • In the Kitchen with Thomas Chen at Tuome

    In the Kitchen with Thomas Chen at Tuome

    Thomas Chen  Opened just three short months ago, the quick ascension of Tuome to gastronomic fame has taken many by surprise, but not Thomas Chen, Tuome’s proprietor and chef whose calm exterior gives way to complexity in the kitchen. Two weeks ago, Tuome received two stars from Pete Wells, who w...

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  • TEW Tour of Portland

    TEW Tour of Portland

    Bryan Flewelling of Hugo's As the older sister of its west coast namesake, Portland, Maine is no Portlandia, but an old-school New England town that has a nation of eaters all a flutter and plate chasing. With an urban appetite and a farmer's flair, Portland's dining scene has come of age and is rea...

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  • Sipping Spain with Gretchen Thomas of Barcelona Wine Bar & Restaurants

    Sipping Spain with Gretchen Thomas of Barcelona Wine Bar & Restaurants

    Gretchen Thomas of Barcelona Wine Bar and Restaurants "It's not easy to sell Bobal from Manchuela," said Gretchen Thomas, the Wine and Spirits Director at the Barcelona Wine Bar and Restaurants, "but if you bring the staff to meet Juan Antonio Ponce, you can't not sell Bobal for the man."  At...

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  • Pairing Savory Cocktails at Kinjo

    Pairing Savory Cocktails at Kinjo

     Phil Han of Kinjo Now that summer's on the horizon, most venues are welcoming the long awaited change of seasons with a new cocktail menu. And while the best of cocktail lists always piques interest, what's a diner to do when eyeing it alongside a dinner menu?  Pairing cocktails with food of...

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  • Passport Terroir, The Photo Booth!

    Passport Terroir, The Photo Booth!

    In case you missed it, we had a photo booth at last week's 20th Anniversary Tasting at The Public Theater, tucked away between the lobby and Joe's Pub. Big thanks to all who came out to play.  Check the collection of photo strips below. Cheers! ...

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  • Jill Roberts of The Marrow

    Jill Roberts of The Marrow

    Jill Roberts at The Marrow Over the past couple of weeks, we spent some time talking with Jill Roberts of The Marrow, learning what inspires and whets the palate of one of NYC's brightest somms. You've had some pretty amazing gigs in the city, serving as the Beverage Director at The Harris...

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  • The Uncorking of Spring Rosé Tasting

    The Uncorking of Spring Rosé Tasting

    Big thanks to everyone who came out to yesterday's Uncorking of Spring Rosé Tasting in Studio 206! Roused from a long winter slumber by the early bursts of sun, the crowd fill the room by 11, and kept on coming at the speed of 33 RPM. And as if 32 bottles of rosé weren't enough to inspire, we ad...

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  • Tasting with André Tamers of De Maison Selections

    Tasting with André Tamers of De Maison Selections

    Gil Avital, the Director of Service and Beverage at Tertulia, with André Tamers A few weeks ago, we bopped around the city with André Tamers of De Maison Selections, visiting a handful of select accounts to taste through a few of his summer time selections.  Beginning at Boqueria Chelsea with...

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  • Txikifest 2013 at Txikito

    Txikifest 2013 at Txikito

    As warm and sunny skies finally came to NYC this weekend, Txikifest took Chelsea by storm! For the third year in a row, Eder Montero and Alex Raij the owners and chefs of Txikito packed the back alley behind their famed Basque Country restaurant with Txakoli wines from 15 different producers and...

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