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  • Donostia -- A Slice of Basque Country in the East Village

    Donostia -- A Slice of Basque Country in the East Village

    "The Basque have been coming out of the woodwork," said Jorge de Yarza, who along with his partner Marissa Miller is the proprietor at Donostia, a slice of Basque Country in the East Village.  "We never knew so many Basque were in New York!"  Open in the morning for Café Con Leche and Tortillas,...

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  • Tasting with André Tamers of De Maison Selections

    Tasting with André Tamers of De Maison Selections

    Gil Avital, the Director of Service and Beverage at Tertulia, with André Tamers A few weeks ago, we bopped around the city with André Tamers of De Maison Selections, visiting a handful of select accounts to taste through a few of his summer time selections.  Beginning at Boqueria Chelsea with...

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  • TEW Goes Mediterranean at Medi Wine Bar

    TEW Goes Mediterranean at Medi Wine Bar

    The other week, Georgia and I dropped by to see Dorian, the Albanian proprietor at Medi Wine Bar, an intimate Mediterranean spot on 9th Avenue, between 53rd and 54th.  Cozy and rustic upstairs and down, with stone washed walls, countryside tables, and hanging glass lamps, Medi offers a regional ...

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