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  • Bubbles in the City, Billecart-Salmon

    Bubbles in the City, Billecart-Salmon

    "Billecart, it's the perfect Champagne for the Rainbow Room," said Molly Cohen of the Rainbow Room and SixtyFive Lounge, where the Billecart Brut Reserve is offered in magnum, alongside the Brut Rosé, and by the glass. "I've always been a fan. There's been a lot of excitement once I could get my...

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  • Running with Molly Cohen at the Rainbow Room

    Running with Molly Cohen at the Rainbow Room

    Molly Cohen at SixtyFive Lounge Six weeks before this year’s New York City Marathon, Molly Cohen began working as the Rainbow Room’s Director of Beverage and SixtyFive Lounge, which opened October 5th. “It was difficult to train Monday through Friday. I was up at six and home by midnight,” said M...

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  • In the Kitchen with Thomas Chen at Tuome

    In the Kitchen with Thomas Chen at Tuome

    Thomas Chen  Opened just three short months ago, the quick ascension of Tuome to gastronomic fame has taken many by surprise, but not Thomas Chen, Tuome’s proprietor and chef whose calm exterior gives way to complexity in the kitchen. Two weeks ago, Tuome received two stars from Pete Wells, who w...

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  • The Ameztoi Txakolina Dinner Party at Aldea

    The Ameztoi Txakolina Dinner Party at Aldea

    Chef George Mendes at the center of Aldea's kitchen Anticipating the arrival of Chef George Mendes' My Portugal: Recipes and Stories (soon-to-be-released on October 7th), we couldn't wait for last Monday night's Ameztoi Txakolina Dinner at Aldea. Seated at the chef's counter, we watched Mendes pi...

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  • Vinateria, A Courageous Wine List in Harlem

    Vinateria, A Courageous Wine List in Harlem

    Gabriela Davogustto of Vinateria Celebrating their one-year anniversary in April, Vinateria is home to the most courageous wine list in Harlem.  Curated by Gabriela Davogustto, who is also responsible for the cocktail menu, the list compliments the seasonal offerings from the kitchen, where h...

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  • The Queens Kickshaw, A Cider Destination

    The Queens Kickshaw, A Cider Destination

    Jennifer Lim & Ben Sandler, wife & husband team at The Queens Kickshaw "Modern cider-making realizes that the quality of fruit is important," said Jennifer Lim of The Queens Kickshaw.  "We like to be able to ask our cider makers what apples they use and not get a run around answer," a...

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  • "Rip It Up" at Left Bank

    "Rip It Up" at Left Bank

    Recently, we visited Left Bank in the West Village where we asked Beverage Director David Clift to select a song to accompany our video and here's what he wrote.  Thanks David for the amazing dishes and wine, and for the introduction to Orange Juice! (We love the tune!) At Left Bank, we never...

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  • Wines by Lady Winemakers at Alder

    Wines by Lady Winemakers at Alder

    Siobhan Lowe at Alder When Siobhan Lowe began managing the 40-bottle wine list at Wylie Dufresne's Alder the emphasis was then on an affordable but interesting wines.  "Then one day," said Siobhan, "Kevin, our bar manager, said he'd been to Dover and they had a similar list--heavy on Old World wi...

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  • Pairing Savory Cocktails at Kinjo

    Pairing Savory Cocktails at Kinjo

     Phil Han of Kinjo Now that summer's on the horizon, most venues are welcoming the long awaited change of seasons with a new cocktail menu. And while the best of cocktail lists always piques interest, what's a diner to do when eyeing it alongside a dinner menu?  Pairing cocktails with food of...

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  • Passport Terroir, The Photo Booth!

    Passport Terroir, The Photo Booth!

    In case you missed it, we had a photo booth at last week's 20th Anniversary Tasting at The Public Theater, tucked away between the lobby and Joe's Pub. Big thanks to all who came out to play.  Check the collection of photo strips below. Cheers! ...

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