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  • Catching Up with Natalie Tapken at Lure

    Catching Up with Natalie Tapken at Lure

    John Coyle with Natalie Tapken & Matt Krueger of Bowery Meat Company “People would look on their phones for Parker points,” said Natalie Tapken of her early days at Lure. Nowadays, thankfully, the “Parker Universe” has imploded and guests no longer scan their phones while considering what to ...

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  • Looking Back on 2014...

    Looking Back on 2014...

    2014 was an amazing year for all of us here at TEW. And for this, we offer great thanks to our families and friends, to our winegrowers and buyers, and to everyone who supports us and them. Looking back on the year, our 20th as a company, we've a lot to reflect on. Cheers to a beautiful year! We...

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  • Wine Growing with Lee Hudson

    Wine Growing with Lee Hudson

    Cristina & Lee Hudson Thirty years into the vineyard, the roots of Hudson Vineyards are still growing through experimentation and respect for the past. Hudson’s vineyard designated Chardonnay was planted in 1982 to old-vine Wente clone Chardonnay, said Lee Hudson, “In 1930, two Chardonnay clo...

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  • Passport Terroir, The Photo Booth!

    Passport Terroir, The Photo Booth!

    In case you missed it, we had a photo booth at last week's 20th Anniversary Tasting at The Public Theater, tucked away between the lobby and Joe's Pub. Big thanks to all who came out to play.  Check the collection of photo strips below. Cheers! ...

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  • Passport Terroir, Celebrating 20 Years!

    Passport Terroir, Celebrating 20 Years!

    Thank you to everyone who came to celebrate an amazing 20 Years with us at The Public Theater.  Stay tuned for images from the event tomorrow, and in the mean time, check out our instagram uploads at tedwardwines, along with those of hawk_wakawaka.  Cheers!...

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  • The Uncorking of Spring Rosé Tasting

    The Uncorking of Spring Rosé Tasting

    Big thanks to everyone who came out to yesterday's Uncorking of Spring Rosé Tasting in Studio 206! Roused from a long winter slumber by the early bursts of sun, the crowd fill the room by 11, and kept on coming at the speed of 33 RPM. And as if 32 bottles of rosé weren't enough to inspire, we ad...

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  • #SinskeyNYC @IlBuco_AV

    #SinskeyNYC @IlBuco_AV

    Maria Sinskey & Donna Leonard of Il Buco Alimentari Happy Friday! Happy Spring! We bring you great joy from today's luncheon at Il Buco Alimentari with Maria Sinskey. Descending from the heavens of  Napa Valley, Maria hosted us for a fabulous luncheon at Il Buco, where she introduced the ...

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  • Preserving Traditions at the Still, with Ansley Coale

    Preserving Traditions at the Still, with Ansley Coale

    Hubert Germain-Robin & Ansley Coale, 2005 (photo credit) Earlier this week, we posted Part I of this interview with Ansley Coale, "Ansley Coale on the History of Micro-Distilleries in the U.S.". What follows is the second half of our chat with Coale, who co-founded Germain-Robin in 1982, ...

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  • Ansley Coale on the History of Micro-Distilleries in the U.S.

    Ansley Coale on the History of Micro-Distilleries in the U.S.

    Hubert Germain-Robin & Ansley Coale of Germain-Robin, early 80's This month we are proud to welcome Craft Distillers to the T. Edward Spirits Portfolio. Established in 2003 by Ansley Coale-- long a pioneer and champion of micro-distilleries-- Craft Distillers now includes a number of d...

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  • The Wild Side of Porter Bass

    The Wild Side of Porter Bass

    “Growing up with a house in the middle of a vineyard, I have lots of fond memories running around the vineyard, tasting the fruit, watching my parents make homemade wine,” said Luke Bass, who now lives with his family in the midst of these same vines at the Porter Bass Estate.  In some sense, Lu...

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