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  • Organics, Biodynamics & Carbon Management at Huia Vineyards

    Organics, Biodynamics & Carbon Management at Huia Vineyards

    Members of the Huia team harvesting local seaweed for vineyard treatments In 1991, Claire and Mike Allan first purchased their land at Huia in Marlborough, New Zealand, then planted in 1994 and released their first vintage in 1997.  "We planted grapes and tried to be as organic as possible at...

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  • A Biodynamic Red Field Blend from Salinia "Sun Hawk Farms"

    A Biodynamic Red Field Blend from Salinia "Sun Hawk Farms"

    As a true expression of terroir, Kevin Kelley's Salinia "Sun Hawk Farms" Red Field Blend 2011 consists of ten red and white biodynamically farmed varietals that are simultaneously harvested and co-fermented whole cluster, with foot-treading occurring twice daily.  Planted 15 years ago, by John S...

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  • Joan d'Anguera Altaroses 2011, A Biodynamic Wine from Catalunya

    Joan d'Anguera Altaroses 2011, A Biodynamic Wine from Catalunya

    Awaiting Demeter certification with the 2012 vintage, Josep and Joan Anguera have been practicing organic and biodynamic farming since 2009.  Located in Catalunya in the D.O. of Montsant, Joan d'Anguera –a family estate that dates back 200 years– is just a pip's throw from the high-altitude town...

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  • Domaine Gourt de Mautens Leaves the AOC Rasteau

    Domaine Gourt de Mautens Leaves the AOC Rasteau

    Just as Antonio Galloni withdrew his connection to The Wine Advocate, Domaine Gourt de Mautens has opted to depart from the AOC Rasteau.  Once the estate's proprietor Jerome Bressy learned that the varietal Picardan would be excluded from the AOC classification, alongside a required reduction of...

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