Ciders

Gaztañaga sagardoa is made from 100% local apple varieties from the Gipuzkoa province of Spain, just at the western point of the Pyrénées rising out of the Bay of Biscay. Awarded the Best Cider in Gipuzkoa, Gaztañaga is made in the traditional Basque method without additions or alterations.

Aaron Burr Cidery crafts a traditional hard cider in Sullivan County, New York using uncultivated apples, many that are foraged from specific sites and bottled in exploration of what nature provides.

Five years ago Wigle started making their Walkabout Apple Whiskey to celebrate Pennsylvania's apple tradition. From that project, Threadbare Ciders was born. Brought to you from the same people who brought you Wigle, Threadbare focuses on celebrating Pennyslvania cider making, working with local orchards to make small batch ciders.