Château des Rontets Pouilly Fuisse Château des Rontets Pouilly Fuisse Château des Rontets Pouilly Fuisse "Pierrefolle" 2013 Download PDF

Specifications
Winery Château des Rontets
VarietiesChardonnay grafted on Riparia rootstock
Farming Practicescertified organic (Ecocert) / no chemical sprays or chemical weeding
Soilssilt + granite
Trellis systemGuyot
Hectares/Acres0.5 ha
Altitude320 m
ExposureE
Harvest Techniquehand harvested
Year Vines Were Planted1965-1975
Yeastambient
Fermentationused oak
Malolacticfull
Maturation18 months in 2nd, 3rd and 4th use barrels (cooperage: Chassin, Seguin Moreau and Dargaud) / after 1 year, the wine is racked to tank to mature another 6-10 months and clarify naturally / 1 year in bottle before release
Sulfur0.65 mg/L
Filterno
Finingunfined
Alcohol13.5%
Item NoFR296-13
Size750ML
Bottle Case12
Country France
Region Burgundy
Sub-region Pouilly-Fuissé
Photos
Château des Rontets Pouilly Fuisse Château des Rontets Pouilly Fuisse
Story

The Pouilly-Fuissé cuvée Pierrefolle is made from the only vineyard situated outside our Clos: this plot is set only 500 meters south and is warmer because of its plain East exposure and the sheltered position from the North wind. This climate has older geological origins, preceding the Jurassic era: it sits on a granitic bedrock and its soil has no clay or limestone. This is why at the beginning of the 1970s it was planted using the Riparia rootstock, which has low vigor and guarantees limited yields and very good quality grapes. All these characteristics produce wines with lower acid, compared to those produced within our Clos. Although larger and somehow more generous, Pierrefolle is always sustained by a precise mineral expression and citrus aromatic notes. Thanks to the fairly high percentage of "muscaté" chardonnay plants, it furthermore develops almost exotic notes in overripe vintages.

The vinification is made in recent 400 and 228-liter barrels, without new oak. After spending one year on its lees, this wine is racked and assembled in tanks for an additional 6 to 10 months maturing, allowing its natural clarification. It is bottled without fining or filtration. Pierrefolle is quite enjoyable from the second year in the bottle and has an ageing potential easily exceeding 10 years.