News - Wine Industry

  • Taste History at TEW

    Taste History at TEW

    French Offerings This past Tuesday we uncorked some amazing bottles for our Taste History event, because as every buyer knows, it’s OND. October-November-December, when spirits are high and hearts and wallets are open. We splurge on our loved ones and ourselves. We dine and wine and welcome oppor...

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  • Between Two Cities with Bill Fitch

    Between Two Cities with Bill Fitch

    Bill Fitch of Vinegar Hill House “It’s humans making things with the earth,” said Bill Fitch on wine, “trying to preserve the beauty of the earth, the diversity of the ecosystem and creating a new aesthetic that’s based on ethical ideas. It doesn’t matter how pretty something is. Good aesthetics ...

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  • Summer Reading

    Summer Reading

    While we're gearing up for fall and soaking in the last rays of summer sun, we're taking this week to look back at a few highlights from the summer and spring. Happy Labor Day! We'll see you in full gear next week. The Youth of All of Us, with Sean Sant Amour at Blue Ribbon Sean Sa...

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  • Kristina Sazama joins TEW as Director of Billecart-Salmon

    Kristina Sazama joins TEW as Director of Billecart-Salmon

    Kristina Sazama of T. Edward Wines We are thrilled to welcome Kristina Sazama to our family at T. Edward Wines. Starting this month, Kristina will manage our book of Billecart-Salmon, while supporting our French Portfolio in the market. Welcome Kristina! ... "Billecart-Salmon farms ...

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  • Devenish Wines, Independent Distribution in Maine

    Devenish Wines, Independent Distribution in Maine

    [caption id="attachment_8577" align="aligncenter" width="1024"] Phoebe & Phil Devenish It was some 15 years ago that Phil and Phoebe Devenish first visited our office here at T. Edward Wines. “At that point,” said Phil, “TEW was a pretty small operation; it was basically just Tom and Nick, an...

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  • The Earthy Side of Wine with Lee Campbell

    The Earthy Side of Wine with Lee Campbell

    “I think I’d sort of been faking it for a little while when I first got into wine,” said Lee Campbell of the Andrew Tarlow group. “I knew I was fascinated by it but I wasn’t quite sure why. I think I thought it was because I thought it was like taking an interdisciplinary course in a liberal art...

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  • The Youth of All of Us, with Sean Sant Amour at Blue Ribbon

    The Youth of All of Us, with Sean Sant Amour at Blue Ribbon

    Sean Sant Amour at Blue Ribbon Bakery “Everybody always wonders what’s up with Blue Ribbon and T. Edward Wines,” said Sean Sant Amour. “We started at the same time. The TEW evolution has gone hand in hand with ours. As your book grew, our list grew as well. One of my pivotal wine moments was ...

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  • The Fabric of New York with James Shrum at Blue Ribbon

    The Fabric of New York with James Shrum at Blue Ribbon

    James Shrum with Victor, behind the bar at Blue Ribbon Brasserie "I’m not the first person you think of when you think of Blue Ribbon, unless you’re a customer who’s been coming in for a long time and you see my face when you first come in the door.” It’s been 22 years since James Shrum, bartende...

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  • Catching Up with Natalie Tapken at Lure

    Catching Up with Natalie Tapken at Lure

    John Coyle with Natalie Tapken & Matt Krueger of Bowery Meat Company “People would look on their phones for Parker points,” said Natalie Tapken of her early days at Lure. Nowadays, thankfully, the “Parker Universe” has imploded and guests no longer scan their phones while considering what to ...

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  • The Ladies of Dandelion Wine

    The Ladies of Dandelion Wine

    Meg McNeill & Lily Peachin at Dandelion Wine “This place is an homage to the old school dive bar,” said Lily Peachin, the proprietor at Dandelion Wine in Greenpoint. “People make plans to meet their neighbors here. Romances have started here. People bring their parents here. We have dog treat...

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