News - Spirits

  • Single-Malt Whiskey & Rye from Tatoosh

    Single-Malt Whiskey & Rye from Tatoosh

    Mark Simon and Troy Turner of Tatoosh Distillery “We’re in bourbon and rye country with all the big players,” said Mark Simon of Tatoosh. “They did an attendee vote at the end {of the Whiskies of the World Expo in Atlanta], and we were voted best bourbon and rye. For us, the little guys from out ...

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  • From Berlin with Love, Michelberger Booze Part II

    From Berlin with Love, Michelberger Booze Part II

    When Tom and Nadine of Michelberger Booze first toured the distillery in 2010, they were blinded on familiar smells, but were surprised that they couldn’t identify them. “We compared the scents of artificial strawberry to real strawberry,” said Nadine. “Vanilla is made up of 500 compounds,” s...

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  • Introducing the Amazing Michelberger Booze

    Introducing the Amazing Michelberger Booze

    Tom Michelberger, Dr. Ulf Stahl ("The Professor"), Nadine May & Gerald Schroff with Azar Kazimir behind the camera at PSM When Tom Michelberger and Nadine May (of Berlin’s Michelberger Hotel) first entered the Preussishe Spirituosen Manufaktur (PSM), they felt transported to Berlin in the 192...

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  • Rye Harvest at Far North Spirits

    Rye Harvest at Far North Spirits

    Swathed Rye From Northwestern Minnesota, Michael Swanson and Cheri Reese of Far North Spirits sent us these stunning images and report from their 2014 rye harvest. Working field-to-glass, the couple distills from start to finish, with every step of production done by hand. Cheers! . ...

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  • Dancing to the Moon at Nitecap

    Dancing to the Moon at Nitecap

    Natasha David of Nitecap Descending the stairs to Nitecap, one can be sure that Natasha David has left no pineapple unjuiced, no straw not recycled, and no wine unnatural in this cocktail-centric cellar.  Born and raised in Europe ("Oh, this is going to sound so bougie!" she said and laughed)...

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  • Pairing Savory Cocktails at Kinjo

    Pairing Savory Cocktails at Kinjo

     Phil Han of Kinjo Now that summer's on the horizon, most venues are welcoming the long awaited change of seasons with a new cocktail menu. And while the best of cocktail lists always piques interest, what's a diner to do when eyeing it alongside a dinner menu?  Pairing cocktails with food of...

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  • Passport Terroir, Celebrating 20 Years!

    Passport Terroir, Celebrating 20 Years!

    Thank you to everyone who came to celebrate an amazing 20 Years with us at The Public Theater.  Stay tuned for images from the event tomorrow, and in the mean time, check out our instagram uploads at tedwardwines, along with those of hawk_wakawaka.  Cheers!...

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  • Donostia -- A Slice of Basque Country in the East Village

    Donostia -- A Slice of Basque Country in the East Village

    "The Basque have been coming out of the woodwork," said Jorge de Yarza, who along with his partner Marissa Miller is the proprietor at Donostia, a slice of Basque Country in the East Village.  "We never knew so many Basque were in New York!"  Open in the morning for Café Con Leche and Tortillas,...

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  • Preserving Traditions at the Still, with Ansley Coale

    Preserving Traditions at the Still, with Ansley Coale

    Hubert Germain-Robin & Ansley Coale, 2005 (photo credit) Earlier this week, we posted Part I of this interview with Ansley Coale, "Ansley Coale on the History of Micro-Distilleries in the U.S.". What follows is the second half of our chat with Coale, who co-founded Germain-Robin in 1982, ...

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  • Ansley Coale on the History of Micro-Distilleries in the U.S.

    Ansley Coale on the History of Micro-Distilleries in the U.S.

    Hubert Germain-Robin & Ansley Coale of Germain-Robin, early 80's This month we are proud to welcome Craft Distillers to the T. Edward Spirits Portfolio. Established in 2003 by Ansley Coale-- long a pioneer and champion of micro-distilleries-- Craft Distillers now includes a number of d...

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