News - Restaurants

  • Looking Back on the Bounty of 2015

    Looking Back on the Bounty of 2015

    Francesco Grosso of Marea, Pam Yung & José Ramirez-Ruiz of Semilla, Lee Campbell of Andrew Tarlow's group, Sean Sant Amour of Blue Ribbon, Bill Fitch of Vinegar Hill House 2015 was an amazing year of great growth and change for us here at TEW! We added a number of new members to our family, b...

    Read More
  • Taste History at TEW

    Taste History at TEW

    French Offerings This past Tuesday we uncorked some amazing bottles for our Taste History event, because as every buyer knows, it’s OND. October-November-December, when spirits are high and hearts and wallets are open. We splurge on our loved ones and ourselves. We dine and wine and welcome oppor...

    Read More
  • Low-Touch Wines & Spirits with Tom Kearney at June Wine Bar

    Low-Touch Wines & Spirits with Tom Kearney at June Wine Bar

    Tom Kearney at June Wine Bar When June Wine Bar first opened at the start of 2015 on Court Street in Brooklyn, it was an industry destination. But it didn’t take long for June to settle into the streets of Cobble Hill, where it quickly became a neighborhood haven. “Here, the audience that we’ve c...

    Read More
  • Summer Reading

    Summer Reading

    While we're gearing up for fall and soaking in the last rays of summer sun, we're taking this week to look back at a few highlights from the summer and spring. Happy Labor Day! We'll see you in full gear next week. The Youth of All of Us, with Sean Sant Amour at Blue Ribbon Sean Sa...

    Read More
  • Absinthe & Hospitality with Will Elliott at Maison Premiere

    Absinthe & Hospitality with Will Elliott at Maison Premiere

    Will Elliott of Maison Premiere In the less than five years since they’ve opened, Maison Premiere has been nominated twice for a James Beard Award, for their Outstanding Bar Program. The result of a symbiotic relationship between their guests and the changes that have occurred since 2011, Maison ...

    Read More
  • The Youth of All of Us, with Sean Sant Amour at Blue Ribbon

    The Youth of All of Us, with Sean Sant Amour at Blue Ribbon

    Sean Sant Amour at Blue Ribbon Bakery “Everybody always wonders what’s up with Blue Ribbon and T. Edward Wines,” said Sean Sant Amour. “We started at the same time. The TEW evolution has gone hand in hand with ours. As your book grew, our list grew as well. One of my pivotal wine moments was ...

    Read More
  • 1100 Selections at Marea with Francesco Grosso

    1100 Selections at Marea with Francesco Grosso

    Francesco Grosso at Marea “I wanted to open my own wine bar,” said Francesco Grosso, the soft-spoken Beverage Director at Marea. “I fell in love with wine and there was a place on the Lower East Side called ‘inoteca. I went a few times and said I’d love to open a place like this. It was my then p...

    Read More
  • Catching Up with Natalie Tapken at Lure

    Catching Up with Natalie Tapken at Lure

    John Coyle with Natalie Tapken & Matt Krueger of Bowery Meat Company “People would look on their phones for Parker points,” said Natalie Tapken of her early days at Lure. Nowadays, thankfully, the “Parker Universe” has imploded and guests no longer scan their phones while considering what to ...

    Read More
  • Meet Meghan Boledovich, the House Forager at PRINT

    Meet Meghan Boledovich, the House Forager at PRINT

    Meghan Boledovich, the House Forager at PRINT Restaurant PRINT Restaurant, Adam Block’s first solo-venture in Hell’s Kitchen, practices a form of sustainability that is tough to rival in our current day of Farm-to-Table everything. Here, sustainability extends beyond the earth and those who farm ...

    Read More
  • Adding to the Conversation at Claudette, with Seth Liebman

    Adding to the Conversation at Claudette, with Seth Liebman

    Seth Liebman at Claudette "I remember the early days at Gramercy Tavern," said Seth Liebman, the spirited Beverage Director at Claudette. "There was a period when we refused to have Merlot on our list because people would come in and instead of asking for red wine, they'd ask for Merlot as the ca...

    Read More
Recent Tweets
Recent Instagram