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  • The Infectious Spirit of Aldo Sohm

    The Infectious Spirit of Aldo Sohm

    As I sat with Aldo Sohm at his namesake bar in midtown, I was hoping to gain a little insight on how he trains to win. An innate affinity for recollection? A freakishly sensitive palate, with the intellect to boot? Or does he just work harder than everyone else? Voted the Best Sommelier of Austri...

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  • Looking Back on the Bounty of 2015

    Looking Back on the Bounty of 2015

    Francesco Grosso of Marea, Pam Yung & José Ramirez-Ruiz of Semilla, Lee Campbell of Andrew Tarlow's group, Sean Sant Amour of Blue Ribbon, Bill Fitch of Vinegar Hill House 2015 was an amazing year of great growth and change for us here at TEW! We added a number of new members to our family, b...

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  • Low-Touch Wines & Spirits with Tom Kearney at June Wine Bar

    Low-Touch Wines & Spirits with Tom Kearney at June Wine Bar

    Tom Kearney at June Wine Bar When June Wine Bar first opened at the start of 2015 on Court Street in Brooklyn, it was an industry destination. But it didn’t take long for June to settle into the streets of Cobble Hill, where it quickly became a neighborhood haven. “Here, the audience that we’ve c...

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  • The Youth of All of Us, with Sean Sant Amour at Blue Ribbon

    The Youth of All of Us, with Sean Sant Amour at Blue Ribbon

    Sean Sant Amour at Blue Ribbon Bakery “Everybody always wonders what’s up with Blue Ribbon and T. Edward Wines,” said Sean Sant Amour. “We started at the same time. The TEW evolution has gone hand in hand with ours. As your book grew, our list grew as well. One of my pivotal wine moments was ...

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  • 1100 Selections at Marea with Francesco Grosso

    1100 Selections at Marea with Francesco Grosso

    Francesco Grosso at Marea “I wanted to open my own wine bar,” said Francesco Grosso, the soft-spoken Beverage Director at Marea. “I fell in love with wine and there was a place on the Lower East Side called ‘inoteca. I went a few times and said I’d love to open a place like this. It was my then p...

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  • Drink Big. Seeking Truth in Wine with Michael Madrigale.

    Drink Big. Seeking Truth in Wine with Michael Madrigale.

    “Where’s Burgundy?” asked Michael Madrigale of Bar Boulud, when he interviewed for a job at the Burgundy Wine Company. “I don’t understand the concept here. I thought Bordeaux was the best wine in France.” Yet despite his brutally honest naiveté, his interviewer liked his energy and so she calle...

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  • Looking Back on 2014...

    Looking Back on 2014...

    2014 was an amazing year for all of us here at TEW. And for this, we offer great thanks to our families and friends, to our winegrowers and buyers, and to everyone who supports us and them. Looking back on the year, our 20th as a company, we've a lot to reflect on. Cheers to a beautiful year! We...

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  • Vinateria, A Courageous Wine List in Harlem

    Vinateria, A Courageous Wine List in Harlem

    Gabriela Davogustto of Vinateria Celebrating their one-year anniversary in April, Vinateria is home to the most courageous wine list in Harlem.  Curated by Gabriela Davogustto, who is also responsible for the cocktail menu, the list compliments the seasonal offerings from the kitchen, where h...

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  • Passport Terroir, The Photo Booth!

    Passport Terroir, The Photo Booth!

    In case you missed it, we had a photo booth at last week's 20th Anniversary Tasting at The Public Theater, tucked away between the lobby and Joe's Pub. Big thanks to all who came out to play.  Check the collection of photo strips below. Cheers! ...

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  • The Uncorking of Spring Rosé Tasting

    The Uncorking of Spring Rosé Tasting

    Big thanks to everyone who came out to yesterday's Uncorking of Spring Rosé Tasting in Studio 206! Roused from a long winter slumber by the early bursts of sun, the crowd fill the room by 11, and kept on coming at the speed of 33 RPM. And as if 32 bottles of rosé weren't enough to inspire, we ad...

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