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  • TEW's 3rd Annual Rosé Tasting

    TEW's 3rd Annual Rosé Tasting

    Big thanks to all who came out to taste. This week's Rosé Tasting was our best yet, with over 150 in attendance! After a long winter's crawl, we couldn't have asked for more - sunny blue skies, an extra hour of daylight, and 40 rosé wines from some of our top producers, from all over the globe. Fina...

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  • Looking Back on 2014...

    Looking Back on 2014...

    2014 was an amazing year for all of us here at TEW. And for this, we offer great thanks to our families and friends, to our winegrowers and buyers, and to everyone who supports us and them. Looking back on the year, our 20th as a company, we've a lot to reflect on. Cheers to a beautiful year! We...

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  • An Identity Crisis, Rioja with Andre Tamers

    An Identity Crisis, Rioja with Andre Tamers

    Andre Tamers (right) "Our idea of wine in Spain is just Rioja," began Andre Tamers of De Maison Selections to a group who'd gathered at Toro's Backbar Room to taste with Tamers.  "Dusty, earthy, classic, old school Rioja...I'm gonna take that and throw it all out the window. Spain has incredible ...

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  • The Ameztoi Txakolina Dinner Party at Aldea

    The Ameztoi Txakolina Dinner Party at Aldea

    Chef George Mendes at the center of Aldea's kitchen Anticipating the arrival of Chef George Mendes' My Portugal: Recipes and Stories (soon-to-be-released on October 7th), we couldn't wait for last Monday night's Ameztoi Txakolina Dinner at Aldea. Seated at the chef's counter, we watched Mendes pi...

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  • The Queens Kickshaw, A Cider Destination

    The Queens Kickshaw, A Cider Destination

    Jennifer Lim & Ben Sandler, wife & husband team at The Queens Kickshaw "Modern cider-making realizes that the quality of fruit is important," said Jennifer Lim of The Queens Kickshaw.  "We like to be able to ask our cider makers what apples they use and not get a run around answer," a...

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  • Passport Terroir, The Photo Booth!

    Passport Terroir, The Photo Booth!

    In case you missed it, we had a photo booth at last week's 20th Anniversary Tasting at The Public Theater, tucked away between the lobby and Joe's Pub. Big thanks to all who came out to play.  Check the collection of photo strips below. Cheers! ...

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  • Passport Terroir, Celebrating 20 Years!

    Passport Terroir, Celebrating 20 Years!

    Thank you to everyone who came to celebrate an amazing 20 Years with us at The Public Theater.  Stay tuned for images from the event tomorrow, and in the mean time, check out our instagram uploads at tedwardwines, along with those of hawk_wakawaka.  Cheers!...

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  • The Uncorking of Spring Rosé Tasting

    The Uncorking of Spring Rosé Tasting

    Big thanks to everyone who came out to yesterday's Uncorking of Spring Rosé Tasting in Studio 206! Roused from a long winter slumber by the early bursts of sun, the crowd fill the room by 11, and kept on coming at the speed of 33 RPM. And as if 32 bottles of rosé weren't enough to inspire, we ad...

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  • Donostia -- A Slice of Basque Country in the East Village

    Donostia -- A Slice of Basque Country in the East Village

    "The Basque have been coming out of the woodwork," said Jorge de Yarza, who along with his partner Marissa Miller is the proprietor at Donostia, a slice of Basque Country in the East Village.  "We never knew so many Basque were in New York!"  Open in the morning for Café Con Leche and Tortillas,...

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  • Completing the Book on Amontillado

    Completing the Book on Amontillado

    Manzanilla in the Solera at La Cigarrera Last week, Eric Asimov of the New York Times, published a piece on Sherry, titled “The Book on Amontillado”.  And while we’re glad for the attention that he’s given to sherry over the past few years, we thought it necessary to turn the page in that boo...

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