News - Biodynamic

Search


  • Balance in the Vineyard

    Balance in the Vineyard

    One of the first biodynamic producers in Mendoza, Andrej Razumovsky purchased an empty plot of 35ha in 2005, off the beaten path, in the southernmost region of Lujan de Cuyo, in Ugarteche. Finding land that had never been exposed to chemical farming was of the utmost importance to Andrej and his two...

    Read More
  • Naturally Made Wines

    Naturally Made Wines

    Much has changed in the perception, production and market of naturally made wines over the past ten years. Of course we’ve had winegrowers such as Robert Sinskey who has been organic and Demeter certified for 25 years, and Pierre Frick who has farmed organically since 1970 and biodynamically since 1...

    Read More
  • Organically Farming Corbières with Sainte Croix

    Organically Farming Corbières with Sainte Croix

    In 2004, when Jon and Elizabeth Bowen of Sainte Croix were looking for a property to call their own, Jon had a few prerequisites in mind. “Old Carignan, old Grenache and limestone,” he said. “And then we came across an area which I now know as Hautes Corbières, which I didn’t really know at all beca...

    Read More
  • Looking Back on the Bounty of 2015

    Looking Back on the Bounty of 2015

    Francesco Grosso of Marea, Pam Yung & José Ramirez-Ruiz of Semilla, Lee Campbell of Andrew Tarlow's group, Sean Sant Amour of Blue Ribbon, Bill Fitch of Vinegar Hill House 2015 was an amazing year of great growth and change for us here at TEW! We added a number of new members to our family, b...

    Read More
  • Organic Matter & Biodynamics at Huia Vineyards

    Organic Matter & Biodynamics at Huia Vineyards

    Buckwheat cover crops at Huia “I think a lot of people find a lot of things about biodynamics to be strange,” said Mike Allan of Huia Vineyards, “but working around the moon and the natural cycles is incredibly normal in human activity. We work with the tides. Conventional farming understands tha...

    Read More
  • Taste History at TEW

    Taste History at TEW

    French Offerings This past Tuesday we uncorked some amazing bottles for our Taste History event, because as every buyer knows, it’s OND. October-November-December, when spirits are high and hearts and wallets are open. We splurge on our loved ones and ourselves. We dine and wine and welcome oppor...

    Read More
  • A Year in New Wine, The Tasting

    A Year in New Wine, The Tasting

    Thank you to everyone who came out on Tuesday to A Year in Wine at Lafayette! It's been quite a year since our 20th Anniversary Tasting in 2015. Keeping things fresh, we opted to pour only items that had joined our book since then, including 34 estates and 6 new craft distilleries, totaling over...

    Read More
  • Ancestral Varietals at Dominio do Bibei

    Ancestral Varietals at Dominio do Bibei

    Dominio do Bibei “When you’re an interventionist, you’re changing the profile of the vines,” said Iría Otero of Dominio do Bibei, in Ribeira Sacra. “We’re not exactly biodynamic, because there are some things in biodynamics that we don’t completely love, so we started to work organically. We try ...

    Read More
  • Low-Touch Wines & Spirits with Tom Kearney at June Wine Bar

    Low-Touch Wines & Spirits with Tom Kearney at June Wine Bar

    Tom Kearney at June Wine Bar When June Wine Bar first opened at the start of 2015 on Court Street in Brooklyn, it was an industry destination. But it didn’t take long for June to settle into the streets of Cobble Hill, where it quickly became a neighborhood haven. “Here, the audience that we’ve c...

    Read More
  • The TEW Tour of California, Part II

    The TEW Tour of California, Part II

    Heron Lake Vineyard, Enfield Wines This week's post features a continuance of reportage from our sales team who took part in our TEW Tour of California! Enfield Wines, by Ryan Looper Heading up to the Heron Lake vineyard in the Wild Horse AVA of Napa our bus got stuck and couldn’t c...

    Read More
Recent Tweets
Recent Instagram